Cimory: a famous yoghurt brand in Indonesia. I used to think that Cimory only produces yoghurt, and I have never been so wrong – (of course) they are a fresh milk producer, too! They also expand their products by producing the delicious Chocolate Line: Chocomory.
Other than selling their products nationwide (and worldwide, maybe?), they have their own restaurants in Cisarua, Puncak, West Java.
My first visit was around 2010, and it made a long-lasting great impression on me, so I have an urge to go back. At my second visit, they already have “Cimory Riverside” Restaurant – the one that I visited in 2016. I love the vibe; it was a cozy afternoon, and I remember feeling so nostalgic. They have an indoor and outdoor dining area; also a large backyard with a watery back sound which came from the nearby river. The dining area is large – it could cater to more than 100 people at one time (a very rough estimation 😀 ). They also have a play area for kids, a boutique, a chocolate shop, and a market full of their products. They offer a variety of food: from western to local cuisine, and also serve many kinds of yoghurt-based smoothies.
Last November, we were revisiting Cimory with Zhaf. He just started solid food a few days before, and Cimory’s plain yoghurt was his lunch. He was very happy to see all the new things around him, since that was the first time we took him there.
The DarkJasmine 