It is a month of joy. Let’s bring the best of us and enjoying this closeness.
Author Archives: darkjasm
Dear Zhaf
The fourth of May, a year ago. My story on how I gave birth to an amazing baby: Zhaf.
Canberra, I’m madly in love with you!
People say that chance will never come twice, grab it fast.That was exactly what brought me to Canberra last week. I see a chance, I take it…. and I felt in love again. I need to write this, just so I can going back to my ordinarily wonderful life. This is not a story aboutContinue reading “Canberra, I’m madly in love with you!”
Staying Connected
How to stay human after having a baby? No, we are no longer human.. but nonetheless, this is a story about how me and le husband are coping with our new parents’ routine.
Story from Cimory
It is a gem near Cisarua, Puncak, West Java
Honeymoon Post #3 : Karma Beach Club
Thinking about bali? Try Karma Beach! Truly an unforgettable moment for me. Here it is the Throwback Post from my honeymoon back in 2015.
Honeymoon Post #2 : From Ubud to Tanah Lot, Ended in Kuta
Hello Thursday! The first #ThrowbackThursday post is here. This post has been in my draft for far too long. *my bad* :sigh: So, this is story about my honeymoon – it’s just two years ago, not too old, yes? 😀 Please enjoy! It is a story of our first day in Bali. As I statedContinue reading “Honeymoon Post #2 : From Ubud to Tanah Lot, Ended in Kuta”
Face full of grace
I see her once more. There is something familiar from the way she smile: ear to ear. I see her once more. There is something peculiar from the way she speak: heart to heart. I see her once more, I know sadness will never get born. I see her once more, I know madness willContinue reading “Face full of grace”
Cijalu in Cipancar
We went to Curug Cijalu in January. Click the link to see more pics! 🙂
Le Crème Brûlée
Life is uncertain. Eat dessert first. ~Ernestine Ulmer Almost every body loves desserts and has their own preferences. Mine is crème brûlée. I have no idea what make me really into this custard based dessert. Digging into my memories, the first time I tried this dessert was because of my curiosity. I remember watching oneContinue reading “Le Crème Brûlée”